This appliance debuted in 2010, but has already converted millions. What can it do for you…and your seafood?
Category Archives: Recipes
Sablefish: Silky, Smooth and Delicious
Rich and flavorful, the fish also known as black cod and butterfish is gaining devoted fans worldwide.
Secrets of the Low-Country Boil
You don’t have to be Cajun to appreciate the low-country boil. Yankees have their own version. More here.
Revealing Hidden Seafood Tastes with Becky Selengut
Seattle chef and cookbook author Becky Selengut shares insight on bringing out seafood’s best flavor.
Bouillabaisse: Origins and Basic Techniques
The chefs of Marseille have strict rules about making this beloved seafood stew, but Gallic discipline can’t overrule American improvisation.
Many Delicious Uses for Sardines
Sardines are prized seafood in many cultures. Learn how cooks worldwide get big results from little fish.
How to Sauté Salmon
Learn how to saute a salmon filet.