The fish fry is a beloved tradition in many cultures and a fun communal event. But which fish works best?
Salmon-lovers and fishermen are celebrating record-breaking numbers of sockeye sustainably harvested.
A few may be favorites, but it’s likely you’ve never tried some of these delicious fish. Learn more here.
Seafood chefs and connoisseurs know that the best part of the fish is often the part casual diners discard: the skin. Here’s how to make it irresistible.