The fish fry is a beloved tradition in many cultures and a fun communal event. But which fish works best?
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Parchment provides an easy, elegant way to cook fish. Learn the technique.
King salmon, also known as Chinook, are staging a comeback.
Salmon lovers and fishermen are celebrating record-breaking numbers of sockeye sustainably harvested.
Go beyond the “tuna fish” sandwich and try these lunchbox seafood delights!
Frozen fish tastes better, and is better for the environment. Here’s why.
A few may be favorites, but it’s likely you’ve never tried some of these delicious fish. Learn more here.
Some fish just get bigger, not “older” in the sense that mammals do. What’s their secret?
Seafood chefs and connoisseurs know that the best part of the fish is often the part casual diners discard: the skin. Here’s how to make it irresistible.
By swimming between freshwater streams and the salty ocean, salmon have found the best of both worlds.