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New England Baked Haddock
5 min recipe for cod, haddock and other white fish

image of baked haddock with green beans

Only 3 ingredients are needed for this baked haddock recipe: fish, butter, and bread crumbs  (plus some salt and pepper). Note: there are so many kinds of breadcrumbs out there, including whole wheat and gluten free options, so it’s a great way to meet certain dietary needs easily.


  • 1-1.5 lbs. haddock - patted dry 
  • 1 cup breadcrumbs
  • 6 tablespoons salted butter melted 
  • kosher salt and black pepper
  • lemon wedges and fresh parsley for serving (optional)

  • Preheat oven to 350 degrees.
  • Put a spoonful of the melted butter in a baking sheet or dish
  • Spread to coat the bottom.
  • Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
  • Salt and pepper both sides of the fish liberally and lay in the buttered baking dish.
  • Spread bread crumbs - all of them - evenly over the fish
  • Bake for for15 minutes
  • Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.
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