She’s only 20 and is catching the attention of her fellow captains.
If all fisheries were sustainably managed, we could meet the annual protein needs of an additional 72 million people every year.
Come celebrate seafood all month long, but it should be on your plate all year-round.
Travel to the ends of the earth, where Chilean seabass are caught, for a very cool adventure.
For the fish, of course, and the state’s vast, beautiful wilderness.
From savory to sweet, there are plenty of foods that go perfectly with these four wines for summer.
Meet the fourth-generation fisherman who started a company to support his family, Alaska’s fishing communities, and the wild seafood industry.
The Alaskan mom has mastered the art of navigating the rough waters of fishing and motherhood.
Immerse yourself in the breathtaking home of wild-caught Copper River salmon.
There are many people in Alaska to thank for that wild-caught fish on your plate.