Shrimp Tacos With Dragon Fruit Salsa

These might just be the most beautiful tacos you’ll ever eat in your life. 

While no one would argue that tacos are a colorless meal, this shrimp taco recipe bumps the colors up a notch with bright pink and white dragon fruit. Powdered dragon fruit is mixed into the masa flour, making the most beautiful fuchsia tortillas, while the salsa boasts cubes of the juicy fruit mixed with your favorite salsa ingredients.

For the shrimp part of these shrimp tacos, I went with Wild Artisan Blue Shrimp. They're sustainably caught in Mexico's Gulf of California, then frozen right on the boat. Once they shrimp thaw at home, they're as fresh and succulent as the day they were caught at sea.

The pièce de résistance is the mouthwatering avocado crema that is spread on each tortilla before it’s topped with seasoned shrimp. These may be the most gourmet shrimp tacos you could ever make at home. Remember to take a photo before you devour them.