Shellfish

Everything you need to know about preparing and eating the succulent meat from this royal crustacean.

There’s a style for everyone.

The scallops are here to support the main act: mango salsa.

There are 400 different species of scallops. This is going to be fun.

Eating this dish by candlelight is encouraged.

Lettuce set sail on these boats of oodles of noodles and succulent scallops.

The key is not touching them. Seriously.

Each dish is a scrumptious reminder why this shellfish is one of the most versatile proteins from the sea.

Get your camera ready. This dish is begging to be shared on your socials.

Eating these mollusks is one shell of an idea.

These cheesy wordplays are no fluke.

Whether you're near the coast or inland, incorporating fish into your summer meals brings joy and health to the season.