Food Facts

Two kings, two stories. A side-by-side comparison of what sets these tasty Alaskan seafood royals apart.

Everything you need to know about preparing and eating the succulent meat from this royal crustacean.

There’s a style for everyone.

Care to guess where these fish are actually caught? The answer may surprise you.

Reel in the tastiest, and perhaps most sustainably caught fish, in Alaska.

There are 400 different species of scallops. This is going to be fun.

The best way, at home, is probably not the one you’re using.

They both have "bass" in their name, so they must be the same type of fish. Right?

Eating these mollusks is one shell of an idea.

Including whether it’s a type of bass at all.

There's a reason this buttery fish tops the menu at the nation's leading seafood restaurants.

Who are you calling a Patagonian toothfish?! Meet the flavorful fish with the catchy alias.