Care to guess where these fish are actually caught? The answer may surprise you.
Reel in the tastiest, and perhaps most sustainably caught fish, in Alaska.
There are 400 different species of scallops. This is going to be fun.
They both have "bass" in their name, so they must be the same type of fish. Right?
Eating these mollusks is one shell of an idea.
Including whether it’s a type of bass at all.
There's a reason this buttery fish tops the menu at the nation's leading seafood restaurants.
Who are you calling a Patagonian toothfish?! Meet the flavorful fish with the catchy alias.
The company known as Vital Choice began with an insistent question.
Can these archenemies work out their differences? Let’s find out.