September’s Featured Catch: Atlantic Sea Scallops

Eating these mollusks is one shell of an idea.

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There are 400 different species of scallops. This is going to be fun.

Eating this dish by candlelight is encouraged.

Lettuce set sail on these boats of oodles of noodles and succulent scallops.

The key is not touching them. Seriously.

Each dish is a scrumptious reminder why this shellfish is one of the most versatile proteins from the sea.

The best way, at home, is probably not the one you’re using.