There are so many stories about who invented the hamburger. We may never know its true origins, but the burger’s history is, nonetheless, delicious.
Richard Martin is a writer, editor, and strategist who specializes in food, drink, travel, and urbanism. He is the co-founder, publisher, and managing editor of Appetito, the new online publication about Italian food and drink, and the co-author of a forthcoming series of books called Preserved, debuting from Hardie Grant Books in fall 2023. He is also executive producer on a forthcoming podcast about restaurants, starring Marcus Samuelsson and Jonathan Waxman.