They both have "bass" in their name, so they must be the same type of fish. Right?
They both have "bass" in their name, so they must be the same type of fish. Right?
You know, it’s all about that bass, cause every bite of it is perfect.
Watch a "Masterchef" winner prepare this catch of the day.
There's a reason this buttery fish tops the menu at the nation's leading seafood restaurants.
Who are you calling a Patagonian toothfish?! Meet the flavorful fish with the catchy alias.
Travel to the ends of the earth, where Chilean seabass are caught, for a very cool adventure.
Including whether it’s a type of bass at all.
Chef Geoffrey Zakarian whips up the perfect dish for a date night at home, featuring the ultimate in butter-basted filets.