Grilled Salmon Soft Tacos
Eat them for breakfast, lunch, and dinner. Why not?
Is it just mine, or does the entire neighborhood show up to your house when it's Taco Tuesday? You have to be ready! Here's a recipe to satisfy everyone.
Fresh, crunchy cabbage sliced thin and massaged with salt. Roughly chopped cilantro adds flavor. Protein? Dealer's choice. While we love a carnita, pollo, or asada taco, let's try something different this week with this grilled salmon taco.
This succulent sockeye salmon pairs beautifully with your favorite taco toppings and turns a simple dish into a gourmet experience. The recipe takes less than 30 minutes to come together and is one you'll be repeating next Tuesday, and maybe Wednesday, too.
AUTHOR
The Copper River Prince William Sound Marketing Association is a regional seafood development association. They are a fishermen-funded non-profit and work on behalf of 560 drift and set gill net fishermen in South Central Alaska. Telling the story of wild salmon from wild places and the people who harvest them is their primary function.
