June’s Featured Catch: Copper River Sockeye Salmon

Move over king, there’s a new favorite seafood from pristine Alaskan waters.

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There’s nothing like a slab of meat or fillet of fish freshly grilled, smoked, charred, and seared to savory perfection.

There's more to it than just where they swim.

Hot-off-the-grill salmon can't be beat. Go ahead, try to beat it.

If you only have (or want to take) 15 minutes to make dinner, make it this dinner.

A simple sauce makes them sublime, but creating a little dent in the patty is the secret to success.

The basic rule - match the grilling method to the firmness of the seafood.