Smoked Salmon Rillettes Dip
Ingredients:
- 4 ½ ounces Vital Choice Smoked Salmon
- 1 ½ ounces mayonnaise
- 3 ½ ounces sour cream
- ½ ounce horseradish
- ¼ ounce Dijon mustard
- ½ ounce lemon juice (fresh squeezed)
- 2 tablespoons fresh parsley (chopped)
- ½ ounce diced cornichons
Instructions:
- Flake the fish with two forks and place in a medium mixing bowl.
- In a separate bowl, whisk together the mayo and sour cream until slightly thickened.
- Mix the horseradish, mustard, lemon juice, parsley, and cornichons, and adjust for seasoning.
- Fold in the flaked salmon and stir to combine. Can be made up to two days in advance.