Spicy Orange Shrimp
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We adapted today's recipe from one by FoodBuzz-featured publisher Kevin Lynch of Toronto, Canada, author of the Closet Cooking blog.

As Kevin says, “Basically you want to balance the flavor of the orange with a bit of saltiness from the soy sauce, some tang from the vinegar, a touch of sweetness from the honey and some spicy chili heat.”
“The net result is a dish of succulent shrimp covered in a sauce with the aroma and flavor of oranges that just dances on your tongue.”
“I made these shrimp as more of an appetizer but you could easily turn this into a meal by adding a few vegetables and maybe some cashews and serving it on rice or noodles.”

Spicy Orange Shrimp
Makes 4 servings

1 pound prawns or shrimp (peeled and deveined) 
1 tablespoon garlic (grated) 
1 tablespoon ginger (grated) 1 orange (juice and zest) 
1 tablespoon soy sauce 
1 tablespoon rice vinegar 
1 tablespoon honey 
1 tablespoon chili sauce (or to taste) 
1 handful cilantro (chopped) 
  1.  Heat the oil in a pan. 
  2. Add the shrimp and sauté until cooked, about 2-3 minutes per side and set aside. 
  3. Add the garlic and ginger and sauté until fragrant, about a minute. 
  4. Add the orange juice, orange zest, soy sauce, rice wine, honey and chili sauce, deglaze the pan and simmer to reduce to a sauce like consistency. 
  5. Remove from heat and mix in the shrimp and cilantro.

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