We're delighted to announce that I Love Blue Sea has joined Vital Choice. We share the same passion for health and vitality, and we offer you easy access to an even wider variety of premium seafood that is among the purest and most nutritious available. Please accept our offer of a 10% discount on your first order. Simply use code ILOVEVC at checkout. Welcome to the Vital Choice family.
Heat four tablespoons olive oil in a frying pan and gently fry the garlic and onion. Add cooked chickpeas, the fish stock and the saffron. Leave to cook for two minutes then process in a blender or food processor.
Pour this sauce into a large frying pan and add salt if necessary. Place the salmon in the sauce and cook for 6 to 8 minutes, until just done. Drain the rest of the chickpeas, sauté in the remaining olive oil and serve with the salmon.