Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 


Salmon Fritatta

Print Share E-Mail Google+ Twitter Facebook
Salmon Frittata
Here’s an easy one for a brunch party, or anything you choose!  

Serves 12

2 to 3 (6 oz each) Vital Choice Smoked Sockeye portions
Olive, sunflower, or canola oil (in pump spray can)
1 dozen eggs, beaten
1 pint non-fat cottage cheese
2 cups shredded Swiss cheese
1 package (10 oz) frozen chopped spinach, thawed and drained
1 teaspoon dried basil
1/8 teaspoon cayenne pepper
Chopped fresh dill (optional)

  • Flake salmon. 
  • Spray 9 x 13-inch baking pan with vegetable oil. 
  • Combine flaked salmon with remaining ingredients and pour into prepared baking pan. 
  • Bake at 375 F for 30 minutes, or until frittata is set (inserted toothpick comes out clean). 
  • Garnish with dill (optional) and serve.

Check out these customer favorites
For orders, questions, or assistance call 800-608-4825 any day or time. © 2016 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved