Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 


Stuffed Eggs with Salmon

Print Share E-Mail Google+ Twitter Facebook

Our simple plan for enjoying Easter eggs… if you find ‘em!

by Barbara Howard

Stuffed Eggs with Salmon

6 yolks from hard-boiled eggs (cut eggs in half, scoop yolks into a bowl)

2 tablespoons celery, chopped finely

1/2 tablespoon onion, chopped finely

1/2 can Vital Choice Wild Red Salmon, chopped finely

2 tablespoons mayonnaise

1/2 teaspoon Bell's Seasoning

  • Place yolks, celery, onion, salmon, mayonnaise, and Bell's Seasoning in a mixing bowl
  • Beat ingredients until fairly smooth (add a bit more mayonnaise if needed)
  • Put in pastry bag and fill egg whites (or carefully spoon in)
  • Top each with a small slice of smoked salmon
  • Put filled eggs on lettuce leaves or fresh herbs on tray and serve

If there is leftover stuffing, you can top crackers with slices of smoked salmon and egg stuffing, use it to stuff celery sticks, or use it to stuff endive leaves held together with toothpicks.

Check out these customer favorites
For orders, questions, or assistance call 800-608-4825 any day or time. © 2016 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved