Wasabi-Ginger Salmon with Zucchini and Baby Potatoes
Today’s simple but sensational recipe comes to us from Ashley Baquero—author of The Quick and Dirty Cook blog—who we met when she wrote recently to compliment our Alaskan Weathervane scallops and share her recipe… which we’ll run soon.
We love the recipes and photos on her blog, asked Ashley to allow us to publish some, and she kindly agreed.
Here’s how Ashley describes her approach and philosophy:
Wasabi Ginger Salmon with Zucchini and Baby Potatoes
A quick dinner for two… or four, just double the quantities.
Cook time 30 to 40 minutes
2 wild salmon fillet portions (6 oz each)
2 tablespoon low-sodium soy sauce
1 teaspoon wasabi powder
1 teaspoon minced ginger
1/2 teaspoon sesame oil
1 lb baby potatoes, any variety
2 small zucchini
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