Get Special Offers, Recipes, Healthy News ... and more! I'm on Board Hide this 
Got it! You are now signed up to receive our newsletter.
Close



subscribe

Halibut Kebabs

Print Share E-Mail Google+ Twitter Facebook
Serves 4

3 (6 oz each) wild Alaskan Halibut fillets
1/4 cup fresh lemon juice (1
2 medium lemons)
1/4 cup organic macadamia nut or extra virgin olive oil (for marinade)
3 shallots, thinly sliced
1 teaspoon salt-free Vital Choice Organic Marinade Mix
1/2 teaspoon dried thyme, crumbled
1 teaspoon organic macadamia nut or extra virgin olive oil (for pan)
1/2 large red onion, cut lengthwise into thirds
1 lemon, cut into wedges

  • Preheat broiler.

  • Rinse fish and pat dry with paper towels. Remove skin. Cut fish into 16 cubes and set aside.

  • In a large bowl, mix lemon juice, oil, shallots, herb seasoning, and thyme. Add fish and stir to coat. Cover and marinate in refrigerator at least 5 minutes, but no more than 1 hour.

  • Meanwhile, spray or brush broiler pan with oil.

  • Peel onion apart into single layers. Thread each skewer, alternating onion and fish, using 4 pieces of fish and 5 pieces of onion. Place kebabs on broiler pan. Broil kebabs 4 inches from heat for 2‒2 1/2 minutes on each side, or until fish is no longer translucent. Garnish with lemon wedges.

Calories: 111 Protein: 22 g Carbohydrates: 2 g Total Fat: 1 g Saturated Fat: 0 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 0 g Cholesterol: 60 mg Sodium: 93 mg.

Check out these customer favorites
For orders, questions, or assistance call 800-608-4825 any day or time. © 2016 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved