Created and presented by Myra Kornfeld
Spot prawns star in this vibrant Mediterranean dish with a Mexican accent. Don't let the list of ingredients intimidate you … the dish comes together quickly. It's delicious served over puréed corn, pasta, or mashed potatoes. Serve with greens or a salad to round out the meal.
1/2 teaspoon cumin seeds
© Myra Kornfeld. All Rights Reserved www.myrakornfeld.com
About Myra Kornfeld
A veteran restaurant chef, recipe developer and editor, private chef and menu consultant, Myra Kornfeld believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures.
Myra is the acclaimed author of several great cookbooks, including these titles available at MyraKornfeld.com:
Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.Learn more at MyraKornfeld.com.
Zesty Shrimp, Peppers, and Tomatoes