- Wild Sockeye Pasta Salad with Italian Herbs & Cheeses
Wild Sockeye Pasta Salad with Italian Herbs & Cheeses
Becky Selengut
Inspired by Good Fish by Becky Selengut.
Wild Sockeye Pasta Salad with Italian Herbs & Cheeses
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
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Ingredients
- 2 cans Vital Choice Wild Red sockeye salmon (6 to 7.5 ounces)
- 1/4 cup Vital Choice extra virgin olive oil
- 1/2 pound fusilli pasta
- 1 tablespoon kosher salt
- 2 cups seeded, sliced English cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/2 cup firm mozzarella cheese, cut into thin strips
- 2 tablespoons freshly chopped dill
- 1/4 cup grated parmesan reggiano
- Freshly ground black pepper, to taste
- Juice of 1/2 lemon
Instructions
- Bring a pasta pot of water to a boil. Add salt and pasta, stir and cook until al dente.
- Drain through a colander and run cold water over it until cool. Drain well and add to a big bowl.
- Mix in salmon, cucumber, tomatoes, basil, mozzarella, dill and parmesan.
- In a small bowl, whisk together lemon juice, olive oil and freshly grated black pepper.
Serves: Serves 4