Chef Becky Selengut
Becky Selengut is a private chef, author (Washington Local and Seasonal Cookbook, Good Fish), columnist (Edible Seattle) and cooking teacher. She worked for 3 years at the internationally acclaimed Herbfarm Restaurant under her mentor, Chef Jerry Traunfeld before setting out on her own to start Cornucopia, her private chef and education business.
She's at work on her third cookbook, "Shroom: Mind-bendingly good recipes for wild and cultivated mushrooms" (Andrews McMeel Fall 2014).
Chef Myra Kornfeld
A veteran restaurant chef, recipe developer and editor, private chef and menu consultant, Myra Kornfeld is the author of great cookbooks, including The Healthy Hedonist: More than 200 Delectable Flexitarian Recipes, available at MyraKornfeld.com.
She's also the Head Chef & Content Manager of MyFoodMyHealth.com, and teaches at the three top U.S. schools focused on healthy cuisine.
Chef Rebecca Katz
A nationally-recognized expert on the role of food in supporting health during cancer treatment, Rebecca Katz has a Masters of Science degree in Health & Nutrition Education, and received her culinary training from New York's Natural Gourmet Institute for Health & Culinary Arts.