Tuna in Bell Peppers

Ingredients

• 2 cans Vital Choice wild Skipjack or Albacore tuna (6 ounces each), drained
• 1/2 cup low-sodium tomato juice
• 3 tablespoons lemon juice
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Pinch black pepper, or to taste
• 2 tablespoons green or red pepper, minced
• 2 small carrots, shredded
• 2 green peppers, halved lengthwise and seeded

Instructions

1. Make the dressing: combine the tomato juice, lemon juice, onion powder, paprika and black pepper in a small bowl.
2. In another bowl, combine the tuna, carrot and minced pepper.
3. Pour the dressing into the tuna salad and mix thoroughly.
4. Fill the green pepper halves and enjoy.