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Tuna in Bell Peppers


 Passover Tuna in Bell Peppers

 

Serves 34

 

Dressing

1/2 cup low-sodium tomato juice

3 tablespoons lemon juice

1/2 teaspoon onion powder

1/2 teaspoon paprika

Pinch black pepper, or to taste

 

 

  • In a small bowl, combine the dressing ingredients.
 

 

Tuna Salad

 

6 oz cans Vital Choice wild Skipjack or Albacore, drained

2 tablespoons green or red pepper, minced

2 small carrots, shredded

2 green peppers, halved lengthwise and seeded

 

 

  • In another bowl, combine the tuna, carrot, and minced pepper. Pour the dressing into the tuna salad and mix thoroughly. Fill the green pepper halves.
 
 
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