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Tuna in Bell Peppers

 Passover Tuna in Bell Peppers


Serves 34



1/2 cup low-sodium tomato juice

3 tablespoons lemon juice

1/2 teaspoon onion powder

1/2 teaspoon paprika

Pinch black pepper, or to taste



  • In a small bowl, combine the dressing ingredients.


Tuna Salad


6 oz cans Vital Choice wild Skipjack or Albacore, drained

2 tablespoons green or red pepper, minced

2 small carrots, shredded

2 green peppers, halved lengthwise and seeded



  • In another bowl, combine the tuna, carrot, and minced pepper. Pour the dressing into the tuna salad and mix thoroughly. Fill the green pepper halves.
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