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In the Kitchen with Vital Choice

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Skewer-Grilled Lemongrass Halibut


Skewer-Grilled Lemongrass Halibut

Serves 6

2 tablespoons organic extra virgin olive or macadamia nut oil
1 tablespoon green curry paste
1 teaspoon organic turmeric
1 tablespoon freshly grated ginger
1 tablespoon rice wine vinegar
1 teaspoon nam pla (Thai fish sauce)
4 (6 oz each) skinless-boneless Alaskan halibut fillets
12 fresh lemongrass stalks, each about 1/4” in diameter and 6” long, diced finely

  • Thoroughly blend oil, curry paste, ginger, vinegar, lemongrass, and fish sauce. Brush the paste on the halibut; cover and refrigerate for 30 minutes.

  • Preheat grill to medium high. Thread halibut onto skewers, 2‒3 pieces per skewer. Place skewers on a well-oiled grill.

  • Grill halibut directly above heat source for 4‒5 minutes per side, turning once during cooking. Cook just until fish is opaque throughout.

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Vitalchoice.com is my favorite source for wild Alaskan salmon, sablefish, sardines, and other fish rich in omega-3s... I can't tell you how many messages I get from people thanking me for recommending Vital Choice.
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Unlike anything you've seen from the grocery store…I recommend Vital Choice—my personal favorite for delicious, fresh, healthy, and completely safe canned tuna and salmon.
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Vital Box captures the fresh-caught quality of succulent, sustainably harvested Alaskan salmon and northwest Pacific seafood by cleaning and flash-freezing it within hours of harvest.
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