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Sicilian-Style Grilled or Broiled Sablefish

Sicilian-Style Grilled or Broiled Sablefish
If sablefish were a Sicilian specialty, we imagine this is how they might prepare it.  In fact, this rare, super-rich species swims only in cold, deep northern waters, so they'd need to order it from Vital Choice!

Serves 6

6 (4 oz each) sablefish fillets

2 cloves garlic
3 sprigs fresh Italian parsley
2 Tbsp dried organic rosemary or 2 sprigs fresh rosemary (cleaned)
2 sprigs fresh thyme (cleaned)
1/4 tsp kosher sea salt
1/2 tsp organic black pepper

  • Marinate each 4 oz. piece of sablefish for 30 minutes.
  • Once grill (or broiler) is hot, cook fish for about 3 minutes on each side.

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