1/2 cup fresh lime juice (from 4 limes)
1/2 cup fresh lemon juice (from 4 lemons)
1 small red bell pepper, diced fine (stemmed and seeded)
1 jalapeno chili, minced (stemmed and seeded)
*NOTE: Our pink shrimp is pre-cooked, so it only needs to marinate long enough for the other ingredients to blend and acquire the flavor of the marinade mixture… about 20-30 minutes. If you use raw spot prawns or raw cubed white fish, you MUST marinate the mixture for 2-3 hours or until the seafood is just firm, opaque, and appears cooked. Do not marinate it longer than necessary or the seafood may get tough.
1/4 cup organic extra virgin olive oil
4 scallions, thinly sliced
1 cup tomatoes, small diced
3 tablespoons cilantro, minced
1 teaspoon ground coriander spice
1 ripe avocado, pitted and diced
- Stir the lime zest, lime juice, lemon juice, bell pepper, jalapeño, garlic, and 1/2 teaspoon salt together in a medium bowl. Gently stir in the shrimp or raw seafood... make sure all of it is submerged under the liquid. Cover and refrigerate 20 to 30 minutes (2-3 hours for raw seafood), stirring halfway through the marinating time.
- Place the mixture in a fine-mesh strainer, and strain out the liquid. Leave the shrimp a little wet, and then return to the bowl. Gently stir in the oil, scallions, tomatoes, cilantro and coriander followed by the avocado. Season with salt and pepper to taste before serving.