Makes two 6-ounce parfaits

These attractive parfaits take only minutes to prepare; the surprising combination of flavors is refreshingly and delicious. Serve as a substantial appetizer, or a light but filling breakfast.

¼ pound petite wild Oregon Pink Shrimp, defrosted
2 teaspoon minced jalapeño, (from ½ jalapeño)
1 tablespoon fresh lime juice, pided
1 tablespoon minced chives
Salt
1/2 ripe avocado, sliced
5 strawberries, fresh or frozen, quartered
6 tablespoons yogurt cheese* or thick Greek yogurt

• Toss the shrimp with the jalapeños, half of the lime juice, the chives and a sprinkling salt.

• Slice the avocado and toss with the remaining lime juice and sprinkle with salt.

• In each of the parfait glasses, layer shrimp, avocado, yogurt, and strawberries, then another layer of shrimp, avocado, yogurt, and strawberries.

• The parfait keeps refrigerated, for up to two days.

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