Created and presented by Myra Kornfeld
Makes two 6-ounce parfaits
These attractive parfaits take only minutes to prepare; the surprising combination of flavors is refreshingly and delicious. Serve as a substantial appetizer, or a light but filling breakfast.
¼ pound petite wild Oregon Pink Shrimp, defrosted
To make yogurt cheese, line a strainer with cheesecloth and strain over night.
© Myra Kornfeld. All Rights Reserved www.myrakornfeld.com
About Myra Kornfeld
A veteran restaurant chef, recipe developer and editor, private chef and menu consultant, Myra Kornfeld believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures.
Myra is the acclaimed author of several great cookbooks, including these titles available at MyraKornfeld.com:
Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.Learn more at MyraKornfeld.com.