Created and presented by Myra Kornfeld
This is a delicious twist on the classic lox, eggs, and onions. My version has fresh greens and herbs, and ricotta cheese stirred into the eggs to make them extra fluffy. Make this with whatever greens or fresh herbs that you have on hand, and scale the recipe up or down as needed.
2 tablespoons clarified butter, butter, or organic macadamia nut oil, divided
© Myra Kornfeld. All Rights Reserved www.myrakornfeld.com
About Myra Kornfeld
A veteran restaurant chef, recipe developer and editor, private chef and menu consultant, Myra Kornfeld believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures.
Myra is the acclaimed author of several great cookbooks, including these titles available at MyraKornfeld.com:
Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.Learn more at MyraKornfeld.com.
Scrambled Eggs with Greens and Wild Alaskan Nova Lox