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We offer Dr. Andrew Weil's simple recipe for making great sardine sandwiches. Enjoy!
Sardine Sandwich Spread
This recipe was adapted from drweil.com, courtesy of Dr. Weil.
This Scandinavian-style spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty acids.
1‒2 teaspoons Dijon mustard
1 tablespoon onion, finely chopped
1/2 teaspoon fresh lemon juice
- Drain the fish and mash them with a fork in a bowl together with the mustard.
- Add the onion and lemon juice.
- Spread on bread and top with lettuce and tomato.