Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Salmon with Blood Orange Glaze


Today's recipe comes to us from Monica Puri Bangia's great food blog, Sharing Plate – Your Cooking Coach.

She's an incredibly versatile chef who studied at the French Culinary Institute in New York City, lives in that area, and creates simple, palate-pleasing dishes with superior, healthy ingredients.

Here's what she said about her recipe: “This is a very simple and flavorful dish. I served it with black rice and roasted butternut squash … absolutely delicious!”

1 cup blood orange juice (or regular orange juice)
1 tablespoon tamari
Juice of half a lime
2 teaspoons honey
2 teaspoons smoked paprika
  • Transfer all the ingredients (except the salmon) to a saucepan. Bring the liquid to a boil, lower it to a simmer, and reduce it by half.
  • Place the salmon filet on a lined cookie sheet and pour the glaze all over. Broil on high for 5 to 6 minutes or until just cooked through.
  • Serve warm.
Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add vitalchoice.com to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.

DOWNLOAD YOUR FREE E-BOOKLET