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Salmon with Almond Pesto

Liven up your dinner routine with the flavors of fresh basil almond pesto! Feel free to substitute the salt-free Vital Choice Organic Salmon Marinade if preferred - the results are equally delightful.
Yield: Serves 4
Total Time: 20 min
Prep: 10 min
Cook: 10 min
Additional:
Ingredients
Olive oil spray (optional)
2/3 cup loosely packed fresh cilantro or fresh basil
3 tablespoons plus 1/4 cup sliced almonds
3 tablespoons shredded or grated Parmesan cheese
Preparation
1.  Preheat the oven to 400 F. Line a baking sheet with aluminum foil or lightly spray with olive oil.
2.  Make the pesto: In a food processor or blender, process the cilantro or basil, chicken broth, 2 tablespoons almonds, cheese and herb blend for 15 to 20 seconds, or until slightly chunky.
3.  Place the fillets about 2 inches apart on the baking sheet. Spread the pesto evenly over the top of the fillets. Sprinkle with 1/4 cup almonds.
4.  Bake for 8 to 10 minutes or until the salmon flakes easily when tested with a fork.
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