We've really gotten in bed with salmon… or should we say that our salmon has jumped onto some beds? In any case, we think you'll enjoy this restful (for the fillets, anyway) recipe.
Wild Salmon on a Bed of Leeks
This dish goes well with small roasted potatoes or a side of pasta.
1 bunch leeks (3 to 4)
2 teaspoons organic extra virgin olive or macadamia nut oil
1/2 cup dry white wine or vermouth
2 (6-ounce each) skinless-boneless wild salmon fillets
2 tablespoons grated Gruyere cheese
Sea salt and organic black pepper to taste