Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Salmon Fritatta


Salmon Frittata
Here's an easy one for a brunch party, or anything you choose!  

Serves 12

2 to 3 (6 oz each) Vital Choice Smoked Sockeye portions
Olive, sunflower, or canola oil (in pump spray can)
1 dozen eggs, beaten
1 pint non-fat cottage cheese
2 cups shredded Swiss cheese
1 package (10 oz) frozen chopped spinach, thawed and drained
1 teaspoon dried basil
1/8 teaspoon cayenne pepper
Chopped fresh dill (optional)

  • Flake salmon. 
  • Spray 9 x 13-inch baking pan with vegetable oil. 
  • Combine flaked salmon with remaining ingredients and pour into prepared baking pan. 
  • Bake at 375 F for 30 minutes, or until frittata is set (inserted toothpick comes out clean). 
  • Garnish with dill (optional) and serve.

Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add vitalchoice.com to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.

DOWNLOAD YOUR FREE E-BOOKLET