Ad
We are experiencing a high volume of orders that may result in some shipping delays. Learn more >
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide!
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.

In the Kitchen with Vital Choice

Recipes • Seafood How-To Videos • Recipe Videos • Storage & Cooking Tips

Chef Recipe Videos

Salmon Egg Salad


Our simple plan for enjoying Easter eggs… if you find ‘em!

by Barbara Howard


Salmon-Egg Salad


This spring-like salad is great by itself, in a sandwich, on a bed of greens, or even on toast at breakfast. 


Serves 5


4 hard boiled eggs, peeled and rinsed and chopped coarsely

1 can Vital Choice Wild Red Salmon, drained and chopped coarsely

1 cup chopped celery

1/4 teaspoon Bell's Seasoning (contains rosemary, oregano, sage, ginger, marjoram, thyme, and pepper)

1 tablespoon low-fat mayonnaise


  • Gently blend the salmon, eggs, celery in a mixing bowl

  • Add the seasoning, and fold in mayonnaise

  • Chill and serve on bed of greens, or in sandwich with lettuce and tomato

Variations

  • Add 1 cup chopped apples and 1/4 cup chopped walnuts or almonds for a modified Waldorf Salad.

  • Instead of mayonnaise, carefully fold in 1/2 cup whole berry cranberry sauce.

  • Add 1 tablespoon onion chopped fine if desired

Check out these customer favorites

Ad