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Salmon and Spinach Pasta Marinara

This simple recipe will put a tasty, nutritious meal on the table, fast. Try using spinach or tomato fettucine for more flavor and flair.
Yield: Serves 4
Total Time: 30 min
Prep: 5 min
Cook: 25 min
Additional:
Ingredients
1 package fresh or dry fettuccine (9 ounces)
3 cups refrigerated or bottled marinara sauce
1/2 teaspoon organic oregano
1/2 teaspoon organic basil
1 package spinach, chopped and thawed (10 ounces)
1 can sliced ripe olives (4.25 ounces)
1 can mushrooms, drained (4 ounces)
Preparation
1.  Cook fettuccine until al dente according to package. Drain pasta, rinse, and keep warm.
2.  Heat sauce, spinach, herbs, olives, mushrooms, and salmon on stove in a separate saucepan until heated through.
3.  To serve, divide fettuccine between 4 dinner plates. Top with sauce and a sprinkle of cheese.
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