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In the Kitchen with Vital Choice

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Smoked Salmon & Chèvre Spread
Great for Toasts and Appetizers

Destined for your next breakfast, brunch, or post-workout snack, this simple salmon spread is made with fresh goat cheese rather than cream cheese. The result is a light and tangy spread that’s as easy as it is delicious, making it perfect for avocado
toast, bruschetta, tea sandwiches, or crudités.
Please note this recipe features our canned smoked salmon, but it can be easily
customized with any unsmoked variety, such as sockeye salmon, pink salmon, albacore tuna, or sardines, along with some minced fresh herbs, such as chives, tarragon, or dill.

Makes 1½ cups
  • 5 ounces fresh goat cheese, room temperature
  • 3 tablespoons extra-virgin olive oil
  • Zest and juice of a lemon
  • 5.5-ounce can Smoked Sockeye Salmon, drained and crumbled

  1. Combine the goat cheese and olive oil in small bowl.
  2. Stir vigorously with a wooden spoon until creamy and free of lumps.
  3. Add salmon, lemon zest and juice, and stir again until blended.
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