Get special offers, recipes, health news, PLUS our FREE seafood cooking guide!
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.

In the Kitchen with Vital Choice

Recipes • Seafood How-To Videos • Recipe Videos • Storage & Cooking Tips

Chef Recipe Videos

Red, White, and Blue Bison Burgers
Serving Size: 6 burgers

Red, White, and Blue Bison Burgers












Adapted from a recipe on


  • 2 lbs. Ground Bison
  • 3 tablespoons organic extra virgin olive oil, plus a little more
  • 1/2 teaspoon prepared mustard
  • 2 teaspoons ketchup
  • 1/2 teaspoon dried thyme
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 10 oz. bacon
  • 6 ounces blue cheese
  • 6 hamburger buns

  1. Mix together 2 tablespoons olive oil, mustard, ketchup, thyme, salt and pepper.
  2. Mix above with Ground Buffalo until well incorporated.
  3. Divide into 6 portions and pat out into bun size patties.
  4. In large skillet over medium high heat, add the other tablespoon of olive oil.
  5. Place bacon in pan and cook until crispy or desired doneness, turning once during cooking time.
  6. Preheat grill or broiler to high heat, 500 degrees. Ensure grill grates are clean.
  7. Brush burgers with a little oil and place on grill or under broiler.
  8. Cook for 2.5 minutes.
  9. Turn burgers and top with blue cheese. Cook for an additional 3 minutes.
  10. Remove burgers from heat, and allow to rest for a few minutes.
  11. Place Buffalo Blue Burgers on bun and top with bacon.
Check out these customer favorites