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Click HereWhat makes this quick and easy salmon dish distinctively delicious is the combination of curry and salt, which also gives the salmon a warm golden glow! Go light on the curry so as not to overpower the dish; it should be subtle. Done right, this mix makes an excellent seasoning for any pan-roasted fish. If you prefer a lower-sodium preparationsimply reduce the salt ratio or use a substitute product featuring potassium chloride or lactate. Serve this dish with a favorite vegetable on the side - we recommend sauteed spinach or green beans sauteed with mustard seed.