Lemon and Wine Baked Albacore Tuna
Our current crop of troll-caught Alaskan albacore tuna medallions is superbly succulent. And this recipe couldn't be easier… it's ideal for a quick after-work meal.
4 six-oz. packs of Vital Choice Alaskan albacore medallions (1½ lb.)
¼ teaspoon salt
4 sprigs dill weed
4 slices lemon
4 black peppercorns
¼ cup dry white wine or chicken broth
- Heat oven to 350 F.
- Place fish in un-greased rectangular baking dish, 11” by 7” by 1½“. Sprinkle with salt.
- Place dill weed sprig and lemon slice on each. Top with peppercorns. Pour wine over fish.
- Bake uncovered for 20 minutes or until fish flakes easily with a fork.