VC_Logo_w_tag.svg
  1. Indonesian Tuna Satay
Indonesian Tuna Satay

Indonesian Tuna Satay

Java, Sumatra, Kalimantan - names that evoke sense-images of the exotic spices and sauces native to the lush islands of the Indonesian archipelago. Satay is a signature dish that reflects the Pacific nation's multicultural mix, and it can serve as an entree, appetizer or side dish. This recipe features ginger and coriander: two essential ingredients in Indonesian cooking. Marinate the tuna, cook the skewers on a grill or under a broiler, place the zesty satay peanut sauce in small bowls and invite your guests to dip away!

Indonesian Tuna Satay

Prep Time: 10 minutes | Cook Time: 6 minutes | Total Time: 46 minutes
Print

Ingredients

  • 6 ounces Vital Choice Pacific Albacore or Ahi Tuna, cut into 3/4-inch cubes
  • 4 teaspoons Vital Choice extra virgin olive oil
  • 1/4 cup plus 1 tablespoon lime juice, divided
  • 1 teaspoon ground coriander
  • 3 teaspoons grated fresh ginger, didvided
  • 1 teaspoon minced garlic
  • 1/8 teaspoon black pepper
  • 3 tablespoons peanut butter
  • 3 tablespoons warm water
  • Pinch of cayenne pepper 
  • 3/4 teaspoon unrefined cane sugar (optional)
  • 1 1/4 teaspoons salt-reduced soy sauce

Instructions

  1. Rinse tuna with cold water; pat dry with paper towels. Combine marinade ingredients (1/4 cup lime juice, olive oil, coriander, 1 teaspoon ginger, garlic and black pepper) in a glass or ceramic bowl. Add albacore cubes and marinate in refrigerator for 30 minutes, tossing cubes gently halfway through marinating time.
  2. While tuna is marinating, make the satay dipping sauce: Blend peanut butter and warm water in a small bowl. Incorporate 1 tablespoon lime juice, cayenne, sugar, soy sauce and 2 teaspoons ginger.
  3. Drain tuna, reserving marinade. Thread tuna cubes on metal or bamboo skewers. Place skewers on greased grate 4 to 5 inches from hot coals or broiler element. Cook for 4 to 6 minutes, turning to cook all sides. Baste frequently with reserved marinade. Do not overcook! Tuna should be pink in center when removed from heat. Serve with satay sauce.
Serves: Serves 4