Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Hot Pink Beet Dip

Hot Pink Beet Dip
Makes a little over 2 cups.
  • 1 package Farmhouse Culture Kraut Ginger Beet Kraut
  • 1/4 cup mayonnaise
  •  8 oz firm tofu, drained and pressed to remove excess water 
  •  1 or 2 medium size cloves of fresh garlic 
  •  1/2 tsp sea salt 
  •  1/4 tsp cayenne pepper 
In a food processor, puree tofu and garlic until smooth. Add other ingredients and process until desired consistency. Refrigerate several hours or overnight. Best if prepared the day before.

Serve with Tortilla or Pita Chips, or Melba Toasts
Check out these customer favorites

Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.