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Herb-Crusted Salmon Recipe

herb crusted salmon

Today's recipe comes to us from Ashley Baqeuro—author of The Quick and Dirty Cook blog.

Of course, just multiply the ingredients as desired to feed a larger table.

Herb-Crusted Salmon

Cook time 20 minutes

Serves 2

Ingredients

1 cup Panko breadcrumbs

Chopped parsley

Organic extra virgin olive oil

2 skinless wild salmon fillets

Dijon mustard

1 lemon, sliced, optional

Sea salt and organic pepper

Directions

Preheat oven to 450 F.
Line a baking sheet with foil and place salmon on sheet.
Season with salt and pepper and spread top of fillets with a generous amount of Dijon mustard.
Mix crumbs and a generous amount of chopped parsley in a bowl and top fillets with breadcrumb mixture. Press gently to adhere. Drizzle with olive oil.
Roast until salmon is cooked through, about 10 minutes. Try not to overcook your salmon!
Serve immediately with sliced lemon.

Serving suggestion: steamed broccoli or roast asparagus; brown rice.

Wine suggestion: Light, fresh Pinot Grigio.

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