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Herb-Crusted Salmon Recipe
Of course, just multiply the ingredients as desired to feed a larger table.
Herb-Crusted Salmon
Cook time 20 minutes
Serves 2
Ingredients
1 cup Panko breadcrumbs
Chopped parsley
Dijon mustard
1 lemon, sliced, optional
Directions
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Preheat oven to 450 F.
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Line a baking sheet with foil and place salmon on sheet.
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Season with salt and pepper and spread top of fillets with a generous amount of Dijon mustard.
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Mix crumbs and a generous amount of chopped parsley in a bowl and top fillets with breadcrumb mixture. Press gently to adhere. Drizzle with olive oil.
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Roast until salmon is cooked through, about 10 minutes. Try not to overcook your salmon!
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Serve immediately with sliced lemon.
Serving suggestion: steamed broccoli or roast asparagus; brown rice.
Wine suggestion: Light, fresh Pinot Grigio.
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