This simple recipe exploits the subtle flavors of premium Alaskan halibut and our Organic Macadamia Nut Oil to deliver a quick, delicious main dish with more than a hint of home cooking. Try it with sautéed green beans and Russet potatoes mashed with their (rich in antioxidants) skins.
Halibut Pan-Fried in Macadamia Oil
4 (6 oz each) Vital Choice Alaskan halibut fillets
Vital Choice organic macadamia nut oil
Corn meal or flour
1 tablespoon dried parsley flakes