Shipping Alert
Due to the impact of winter storms, shipments to the affected areas might be delayed.
Call Anytime 800.608.4825
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Grilled (or Broiled) Mediterranean Halibut


Grilled (or Broiled) Mediterranean Halibut

This recipe is inspired by Provencal cooking, and prepares very quickly


Serves 4


For the paste

3 tablespoons extra virgin olive oil

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh thyme

2 teaspoons dried lavender

1 teaspoon minced garlic

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper


4 (6 oz each) skinless Vital Choice Halibut fillets

lemon wedges (optional)


  • In a small bowl whisk together the paste ingredients. Spread the paste evenly on both sides of the fish fillets. 
  • Grill over direct high heat (or broil) until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once halfway through grilling time. 
  • Serve warm and garnish with lemon wedges, if desired.

Check out these customer favorites