Shipping Alert
Due to the impact of winter storms, shipments to the affected areas might be delayed.
Call Anytime 800.608.4825
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Fish Tacos with Cilantro Slaw

Fish Tacos with Cilantro Slaw  
Courtesy of The Culinary Institute of America, Greystone.

Serves 8

Cilantro Slaw

1 head white cabbage, cut fine
1 red onion, julienned
1 red bell pepper, finely julienned
1/2 bunch cilantro, chopped
2 tablespoon orange juice
1 tablespoon Organic extra virgin olive oil
1/4 cup rice wine vinegar
1 teaspoon sugar
Sea salt and organic pepper to taste

  • Mix all ingredients, let sit for 15 minutes, drain excess liquid, and serve.

Fish Tacos

2 lbs (5
6 6 oz portions) Alaskan halibut fillets
2 teaspoons ancho chile powder
1 tablespoon organic extra virgin olive oil
8 (8 inch) whole wheat flour tortillas

  • Season the fish fillets with salt, pepper and chili powder.

  • Sauté the fillets in the olive oil to form a nice crust.

  • Heat the tortillas in a separate pan or microwave.

  • Cut or break apart the fillets and place in the tortillas.

  • Top with cilantro slaw and cut in half.

Check out these customer favorites