we are experiencing a high volume of orders that may result in some shipping delays. Learn more.
Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 
Chef Recipe Videos
Dry Rub Barbecued Salmon by Viking

The folks at the Viking Cooking School just posted a new YouTube video demonstrating Viking Chef Riki Senn's recipe for Dry Rub Barbecued Salmon, featuring Vital Choice wild Alaskan silver salmon.
As our readers may recall, we recently partnered with Viking Cooking School… a division of Viking Range Corporation, which originated commercial-type appliances for the home.
As part of this partnershipdescribed in our joint July 13, 2011 press releaseselected cooking classes at the Ridgeland, Mississippi, Viking Cooking School will feature wild seafood provided by Vital Choice.
The ingredients and preparation for Chef Senn's Dry Rub Barbecued Salmon couldn't be simpler, or the outcome tastier! All you need in addition to the salmon are ingredients for the rub and topping. (If you can't barbecue it, just broil the fish instead.)
The Viking chefs used a spicy rub mix featuring brown sugar, garlic powder, paprika, chili powder, and pepper (our spices are certified organic)… but as they note, you can use whatever mix suits your taste.
Because they used a spicy, Mexican-accented rub, the topping was a complementary blend of corn, tomato, avocado, olive oil, and fresh lime juice.
If you prefer an Italian-style herb rub, you could top the cooked fish with a blend of chopped tomatoes, olives (or capers), parsley, olive oil, garlic, and balsamic vinegar (red or white).

Check out these customer favorites


Welcome to Vital Choice

Sign up for our email newsletter and receive your FREE Seafood Recipe Guide, plus:

  • Be the first to know about exclusive offers and deals
  • Get delicious recipes delivered straight to your inbox
  • Stay on top of the latest health news and trends

Thank you for subscribing!

You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week!

To ensure that you see our messages, please add to your email "safe sender" or "white" list.

Click the button below to download your free seafood cooking guide and recipes e-booklet.