Dr. Sears' Baked Fish Turning Island
We first used this recipe 25 years ago to prepare fish caught from the boat dock of our cottage on Turning Island in Georgian Bay, Ontario.
1.5 to 2 pounds salmon
1 tablespoon minced onion
1/2 to 3/4 cup canola oil-based mayonnaise
1/2 teaspoon marjoram
1/2 teaspoon mustard powder
1 tablespoon lemon juice
fresh, ground pepper to taste
- Place fish in oiled baking dish. Mix remaining ingredients, except paprika, and spread over fish.
- Bake at 475 F for 17-20 minutes, depending on the thickness of the fish, until browned.
- Sprinkle with paprika.