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In the Kitchen with Vital Choice
Recipes • Seafood How-To Videos • Recipe Videos • Storage & Cooking Tips
Chef Recipe Videos
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- Pasta with Sardines (Pasta con le Sarde)
- Tuna Burger with Teriyaki Ketchup
- Sautéed Scallops in Browned Butter-Tarragon Lemon Sauce
- Savory Salmon Muffins - Gluten Free
- Shrimp Bisque
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- Spinach Salad with Smoked Salmon, Goat Cheese, and Tarragon Vinaigrette
- Travel Basics: Smoked Sockeye Salmon with Pesto and Vegetable
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- Very Berry Power Smoothie
- Seared Sesame-Crusted Tuna
- Steam-Baked Halibut en Papillote
- Miso-Marinated Broiled Sablefish
- Goan Green Coconut Curry with Wild Salmon
- Cornmeal-Crusted Cod with Avocado-Spinach Sauce
- 3 Super-Quick Meals
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- Crab Salad & Thai Coconut Soup
- Mixed Seafood Snack Plate
- Strawberry & Wild Blueberry Smoothie
- Smoked Salmon Nova Lox Sandwiches
- Pasta with Wild Spot Prawns
- Lemon Vinaigrette Salad Dressing
- How to Clean Spot Prawns
- Wild Sockeye Pasta Salad with Italian Herbs & Cheeses
- An Interview with Chef Becky Selengut
- Wild Albacore / Yellowfin Tuna Salad
- Steamed Wild Halibut
- How to Broil Salmon
- Oat Fruit Nut Granola
- How to Sauté Salmon
- Wok-Seared Calamari (Squid) With Lemongrass
- Wild Alaskan Halibut Tacos
- Seared Scallops with Carrot Cream and Marjoram
- Wild Oregon Pink Shrimp Salad
- Fettuccine with Manila Clams & Marjoram
- Mussels with Pancetta, Manchego & Vermouth
Recipes by Category
Dr. Sears' Baked Fish Turning Island
Dr. Sears' Baked Fish Turning Island
We first used this recipe 25 years ago to prepare fish caught from the boat
dock of our cottage on Turning Island in Georgian Bay, Ontario.
1.5 to 2 pounds salmon
1 tablespoon minced onion
1/2 to 3/4 cup canola oil-based mayonnaise
1/2 teaspoon marjoram
1/2 teaspoon mustard powder
1 tablespoon lemon juice
fresh, ground pepper to taste
paprika
- Place fish in oiled baking dish. Mix remaining ingredients, except paprika, and spread over fish.
- Bake at 475 F for 17-20 minutes, depending on the thickness of the fish, until browned.
- Sprinkle
with paprika.
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