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In the Kitchen Home
Classic Ahi Poke
Serves 6-8 people

ahi poke in a bowl

Ingredients
Shop for Key Ingredients
Ahi Tuna Poke Kit
includes seasoning and recipe card
  • 1 Vital Choice  Ahi Tuna Poke Kit
  • 1 tablespoon soy sauce*, shoyu, or tamari
  • 1 tablespoon toasted sesame oil

*Lower sodium alternative: Replace regular soy sauce with low-sodium soy sauce, liquid aminos, or coconut aminos.

For more depth or heat, add any of the following ingredients to taste: Mirin, Vietnamese fish sauce, grated fresh ginger, mashed garlic, wasabi paste, sriracha, red pepper flakes, or chili paste with mayonnaise.

Directions
  1. Thaw the packaged fish in the refrigerator overnight, or immerse the frozen package in cool water for 20-30 minutes until pliable. Once thawed, remove the fish from the package and drain in a colander to remove excess liquid.
  2. In a medium mixing bowl, toss together the fish and the sesame oil. To achieve your desired flavor intensity, add the soy sauce and seasoning a little at a time, tasting as you go.
  3. Cover and refrigerate at least 15 minutes, up to 2 hours.

 

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