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- Place fish in baking dish and sprinkle sablefish with salt and pepper. Combine lemon juice and oil; brush on all sides of sablefish. Arrange onion slice over fish; brush with remaining lemon-oil mixture.
- Bake at 400 F for 5 minutes.
- Arrange orange slices over onion; sprinkle with parsley.
- Bake 5 to 8 minutes longer or until fish flakes easily when tested with a fork at thickest part.